Vacuum Pack Machines & Shrink Wrappers

Vacuum Pack Machines are used for prolonging food conservation times by maintaining the product’s organoleptic characteristics. This is achieved the use of appropriate vacuum bags & shrink wrappers which allow a vacuum to created when air is removed from the bag. This stops the proliferation of bacteria production at low temperatures and increases the shelf life of the product- allowing for the creation of multiple types of commercial preserved foods. Vacuum packing has proved essential to operations in a variety of businesses, particularly in restaurants who use commercial sous vide cooking in their commercial food preparation. Entrepreneurs have also benefited from investing in commercial vacuum packing as vacuum packed products have allowed business owners their reach through the production of vacuum packed meal delivery kits. Commercial vacuum packing allows chef’s to expand their imaginations and the scope of their commercial catering business.

Check out our full range of durable commercial vacuum packing machines from a range of premium Vacuum Packing brands such as: Sirman, Sammic Henkelman and more today.