Combination Ovens
Combining convection heat and steam, available in either gas or electric; combination ovens or combi ovens are fast becoming one of the most technologically advanced pieces of commercial catering equipment. With high energy and produce savings leading to less wasted energy and shrinkage of meat products combi ovens are fast becoming the preferred method for creating delicious, uniformed food. Many ovens on offer have the ability to store and suggest 100’s of preset cooking recipes, with he ability to download more, perfect for a chain of restaurants, cafes, kitchens looking for consistency in their brand.