Cater-Cook CK70088 205 Litre Manual Tilt Bratt Pan – Gas

Description

Cater-Cook CK70088 205 litre manual tilt bratt pan is designed for heavy duty commercial cooking able to braise, boil, steam, poach, stew, roast, deep fat fry and shallow fry. Typically used in establishments such as schools, hospitals, canteens where meals are produced in large volumes. The versatility of the bratt means they can be used for a massive variety of foods and replace other large limited catering appliances in commercial kitchens.

Manual Tilt Bratt Pan Features:

• Capacity: 205 Litres
• High grade 8mm stainless steel thick bottom for corrosion resistance.
• Optional 10mm thick duomat cooking surface with the combination of 2 types of different stainless steel for better thermal stability. Available on request
• Rounded corners for easy of cleaning.
• Safety thermostat to avoid overheating.
• Thermostatic temperature control between 50-300°C.
• High quality thermal insulation for limited heat radiation and low energy consumption.
• Double skinned lid with counter balanced mechanism for easy opening.
• Manual wheel-operated tilt mechanism.
• Solenoid valve and chromed swivel tap on top to refill with hot and cold water.
• Stainless steel burners with flame failure device for optimised combustion.

Also with an extensive range of Electric Bratt Pans available there is something to suit everyone. Of course if you cannot see what you want, please call our office today and a member of our team will be happy to help. Caterkwik Ireland also offers finance options on any orders over €1000, letting you get the kit you need whilst keeping your capital free.

Why not check out Caterkwik Ireland’s Facebook page for competitions, deals and offers.

Please note these are made to order and the lead time is approx. 6-8 weeks from point of order.