Description
Part of the Design C Series the D100C Wood Fired Oven is finished with a rustic red brick design front and black metal rear. Letting you make up to 60 x 12-inch pizzas per hour and featuring a static base where the pizzas are manually rotated around. Wood burns within the dome-shaped chamber giving your pizzas a specific aroma.
The AS Term Static base pizza range is perfect for those traditional pizzerias with experienced chefs wanting to give customers a unique authentic taste.
D100C Wood Fired Oven Features:
- Capacity: 4 x 12-inch pizzas.
- Pizzas per hour: 60 x 12-inch.
- Dome shaped chamber for even baking as well as economical use of wood.
- Wood burns within the chamber to give pizzas a specific aroma.
- Achieve a golden brown colour once cooked with the close distance of the burning wood.
- The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminum Oxide (A12O3), which makes it extremely strong & wear resistant.
- The considerable thickness of insulation helps to achieve maximum economy.
- All elements of the oven are placed in a case which allows its mobility.
The AS Term ovens are shipped fully assembled and require site to have a forklift for off-loading and positioning.
1 Year Parts Only Warranty.
With an extensive range of Traditional Wood Fired Ovens available there is something to suit everyone. Please call our office today for up to date lead time and to discuss your purchase. A member of our team will be happy to help find the right solution for you.
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